Wine as jam. Maybe not imaginable for many but not for Sapientia Romana! They make an incredibly tasty jam with Chardonnay wine perfect with creamy cheese, blue cheese, Greek feta, hard or semi-hard cheese, tofu, crispbread, fish pie, shrimp, ceviche and natural sweets like Pavlova, panna cotta, cheesecake, fruit tarts. Jam from Chardonnay wine is sure to be a staple in your kitchen as it can turn any “simple” cooking concept into a gourmet experience in no time at all. And it does!