Dolopia

Pasta with goat milk

Delicate Pasta with goat milk & eggs

4.50 

Content: 360g ( 1,25 € / 100g) excl. Shipping costs
Ready for shipment, delivery in 1-3 days

9 in stock

SKU: ZXK360 Category:
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Description

Few Words

In the old Dolopia, a native Viennese with creative thinking and a special love of the Greek land and people on the Domokos Plateau found what she was looking for: the best quality to your art, to create food that ultimately not only acknowledges but also awards and many prices have brought exercise. The DOLOPIA stains are made in the traditional way from Mavragani durum wheat flour of the highest quality, with semolina, eggs and goat’s milk from certified farms on the plateau. No wonder the spots have therefore received a golden star at the Great Taste Awards 2013. That’s why it has managed to win the favor of consumers who know that the gourmet taste and quality is tied to the rare earths, the love and the dedication of the manufacturers.

Additional information

Weight360 g
Country of origin

Greece

Free of

Additives Free, Preservative free

Ingredients

durum wheat flour Mavragani, durum wheat semolina, eggs, goat's milk

Energy:383kcal
Fats:3.7g
of which saturated fatty acids:1.2 g
Carbohydrates:71g
of which sugar:2g
Protein:14.3g
Salt:0.0 g

Awards

  • 2013  1* Gold – Great Taste, England
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