Premium Pure Products

RECONIZE AND BUY HIGH QUALITY EXTRA VIRGIN OLIVE OIL

Olive oils are classified in the EU into eight quality grades, which differ in quality. It is influenced by many factors such as the olive variety, the country of origin and the processing. There are four classes available in retail. These include:

  • Extra Virgin Olive Oil / Extra Vergine
  • Virgin Olive Oil / Vergine
  • Olive Oil
  • Olive Pomace Oil

In general, it is important to pay attention to the value of olive oil. The first choice are always natural products with the quality grades “extra virgin olive oil” and “virgin olive oil”. These are unrefined, which by no means applies to the taste. Since no heat treatment, they have an intense aroma and a slightly bitter note. Responsible for this is the contained Oleocanthal.

The terms “cold pressed olive oil” and “cold extracted olive oil” state that the temperature during processing is below 27 ° C. This is optimal, because at higher levels, chemical processes sometimes lead to loss of taste. Olive oils that are labeled “refined” are in the kitchen as a healthy quality ingredient out of the question. Manufacturers mix them with inferior oils to supplement their taste.

In the EU, the marketing of olive oils is strictly regulated. As far as the health claims are concerned, producers are not allowed to make their own statements without further ado. These must be in line with Regulation (EU) No 432/2012. The directives have been a binding part of consumer protection in all EU member states since 2012 and also contain provisions on the polyphenols contained in olive oil. They play a key role in protecting blood lipids from oxidative stress. Relevant information may only be used for products containing at least five milligrams of hydroxytyrosol and its variations such as oleuropein and tyrosol per 20 grams. In order for the declaration to comply with the law, consumers are to be informed that their effectiveness will only become apparent when they daily consume the quantity listed.

OLIVE OILS FROM ALEXANDRO’S GOURMET: QUALITY MAKES THE DIFFERENCE

Alexandro’s Gourmet specializes in the distribution of delicatessen and personal care products as well as the distribution of selected olive oils. These enjoy a high reputation worldwide, which underline leading awards. Renowned producers such as Sakellaropoulos, Papadopoulos and LIA make our range so unique. Of course, in terms of both taste and health, every single bottle meets high quality standards, giving all dishes a Mediterranean added value.

Premium extra virgin olive oil blend with wild thyme, fresh lemons & oranges refined from sakellaropoulos
14.50 
2018 No. 1 in the world in the blend EVOO World Ranking with lemongrass & tarragon refined by Sakellaropoulos
18.50 
2019 No.1 Worldwide in blend EVOO World ranking with ginger lime & basil from Sakellaropoulos
18.00 
Lia Koroneiki
Out of stock
Premium extra virgin olive oil first class, cold pressed
15.50 
Superior extra virgin olive oil blend with apples, nuts, cinnamon, honey, sage & lemon from Sakellaropoulos
19.00 
Premium extra virgin olive oil with walnuts, purslane, oregano, fennel, laurel and rosemary refined from Sakellaropoulos
14.50 
Mythocia early harvest organic extra virgin olive oil, first glass, cold extraction, acidity 0,15%,
18.00 
First glass early harvest extra virgin olive oil, cold extraction, acidity 0,17%, by Papadopoulos
16.20 
Ultra Premium extra virgin olive oil, cold extraction, acidity 0,15%, by Papadopoulos
25.00 
Fyllikon
Out of stock
First class exra virgin olive oil cold extraction from Sakellaropoulos
22.80 
Agourelaio
Out of stock
Early harvest premium extra virgin olive oil first class cold pressed by Sakellaropoulos
19.00 
Armonia
Select options Add to wishlist
Out of stock
First class exra virgin olive oil cold extraction from Sakellaropoulos
From: 14.50 
Organic
Select options Add to wishlist
First class exra virgin olive oil, cold extraction, acidity 0,28%, from Papadopoulos
From: 7.10 
Koroneiki
Select options Add to wishlist
First class exra virgin olive oil, cold extraction, acidity 0,28%, von Papadopoulos
From: 5.50 
Classic
Select options Add to wishlist
First class exra virgin olive oil, cold extraction, acidity 0,28%, von Papadopoulos
From: 4.05 
Enstagma
Select options Add to wishlist
Exra virgin olive oil blend in three types with saffron, rosemary or sage from Sakellaropoulos
From: 8.50 
First class exra virgin olive oil, cold extraction acidity 0.3%, von Papadopoulos
49.00 
First class exra virgin olive oil, early harvest, cold extraction acidity 0.18%, von Papadopoulos
39.00 
Kalamata olives in virgin olive oil, refined with ouzo from Sakellaropoulos
8.20 
Kalamata organic olives with exra virgin olive oil from Sakellaropoulos
8.20 
Kalamata olives in extra virgin olive oil, flavored with fruity orange pieces from Sakellaropoulos
8.20 
Olives in extra virgin olive oil and refined with noble spices from Sakellaropoulos
8.20 
Green olives in extra virgin olive oil with refreshing lemon from Sakellaropoulos
8.20 
Olives in extra virgin olive oil perfected with the Gousto spice mixture from Sakellaropoulos
8.20 
Green unripe olives in extra virgin olive oil from Sakellaropoulos
8.20 
Kalamata olives in extra virgin olive oil with lemon and without added vinegar from Sakellaropoulos
8.20 
Kalamata olives in extra virgin olive oil with fruity apple pieces from Sakellaropoulos
8.20 
Kalamata olives in extra virgin olive oil, refined with balsamic vinegar from Sakellaropoulos
8.20