Subscribe to our newsletter to
receive our latest news & offers
Premium Pure Products
Salt, vinegar, the famous balsamic vinegar, mayonnaise, herbs, spices, and the precious olive oil, are all condiments. Whatever gives taste and aroma!
The nutrition value of right combinations
The most famous chefs in the world, when they begin to unravel the secrets of their success and their kitchen, they usually refer to the three essential ingredients that must have a menu: color, taste, aroma. The reason is simple. Food should be attractive, causing us to consume it, smelling nice to stimulate our appetite and of course delicious when indulge! However, the condiments, the ingredients that we add to our food to make it attractive and irresistible, have another reason for existence. They help us make even more nutritious low calorie dishes. One fresh salad with red pepper, carrot and corn can be a full, hearty meal with the right condiment of olive oil infused with herbs and vinegar, replacing a full meal with many calories.
Researchers – nutritionists emphasize that the right combination of foods not only enhances the taste but also increases the nutrients absorbed by our body from them. Some of the thousands of ingredients in foods such as vitamins and phytochemicals, when consumed together, have even greater beneficial effect on our body from if they would have been consumed separately. A typical example is the addition of vegetable fat, preferably olive oil, in green leafy vegetables. From a nutritional point of view, this movement is increasing the absorption of fat-soluble flavonoids contained in green vegetables, and if the olive oil is enriched with herbs and vinegar, the somewhat sour taste of vegetables is replaced by a delicious, rather sweet, taste in which no one can resist.
We have chosen what we would put on our table, which tasted special to international competitions and was awarded for its quality and special taste. Vinegars with oils and sweeteners, condiments: sour, spicy, sweet, to accompany and enhance any taste, raw or cooked. Alexandro’s Gourmet Flavors are proven allies of our culinary art and gain their place in our kitchen.